THEO'S RESTAURANT
Discover the Hidden Treasure

Located just minutes from Santa Cruz California, Theo's Restaurant is a treasure you might drive for hours through the French countryside to find.
"...by using only sustainable and organic food products - combined with classic French techniques and unobtrusive, attentive service, we create sophisticated cuisine and a legendary dining experience."
Chef Nicci Tripp  
3101 N. Main - Soquel CA
Dinner Service  Tuesday - Saturday from 5:30pm
For reservations call 831.462.3657
Email: theos@TheosRestaurant.com
Parking is available in the lot across the street
Theo's Regular Menu
Nicci changes his menus frequently based on the availability of high quality organic produce and prime quality meats. The links below present our À la Carte dinner menu and dessert menu. The dates the menus were posted are also listed. Please check these menus regularly.

(Dinner!) Sat Apr 19, 2008
(Tasting!) Sat Apr 19, 2008
(Dessert!) Sat Apr 19, 2008
Happy Mother's Day
Sunday May 11, 2008
Seating from 12:00pm to 3:00pm
$48 plus tax and gratuity
Reservations required

Please join us to honor your mother this Mothers' day. Chef Nicci has created a magnificant menu for this special occasion. We will be taking reservations beginning at 12:00pm. Come a little bit early and enjoy a comfortable stroll through our fabulous garden before sitting down for your wonderful meal.


Garden Weddings
Theo's beautiful garden is the perfect place for your wedding ceremony and reception. We can seat 125 on the lawn and have packages to fit almost any budget. Please give us a call and stop by for a tour of the garden.
  Theo's Restaurant -- Santa Cruz California

Reviews
The tiny, elegant Soquel eatery turns the ordinary into something special,
 Denise Vivar, Metro Santa Cruz, November 21, 2007
Organic Orgy,
 Selene Latigo, Metro Santa Cruz, October 12, 2005
Sophisticated Imagination in Soquel,
 Joanna Beaulieu, United States Restaurant Guide, November 12, 2003
Dining at Theo's is like a mini-vacation,
 Peggy Townsend, Santa Cruz Sentinel, June 5, 2002

About Theo's • Directions • Take a Virtual Tour    

Special Event Reservation Policy: For our special events described below, we require a credit card number along with each reservation and will charge the card 48 hours before the dinner. This policy is to encourage those who make a reservation to cancel their reservation in a timely manner should they be unable to attend, allowing someone on the waiting list to take their place.
Brown Bag Wine Dinners
First Thursday every month
Wine tasting begins at 6:30pm
Dinner and program at 7:00pm
$45 per person all inclusive
Reservations are required.

On the first Thursday of every month, we host our Brown Bag Wine Dinner beginning at 6:30pm. A specific wine varietal is featured each month and Chef Nicci prepares a 3-course meal to complement the chosen wine. Please join us and bring a bottle of the featured wine or purchase one from our wine list to share. Please note that we waive our corkage fee for this event.

The table to the right shows our schedule for 2008

MonthVarietal
February 7Merlot
March 6Pinot Noir
April 3Meritage
May 1Syrah
June 5Italian Reds
July 3Zinfandel
August 7Pinot Noir
September 4Rhone
October 2Merlot
November 6Aged Pinot Noir (at least 5 years old)
December 4Aged Cabernets (at least 5 years old)
Nicci